¼ cup triple sec
¼ cup orange vodka (I used Absolut Mandrin)
3 cup freshly squeezed orange juice
1/2 cup freshly squeezed lemon juice
3 cup fresh fruit (such as berries and orange and lemon wheels)
1 bottle petit syrah
1/3 bottle rose champagne
3 tablespoon superfine sugar
Combine ingredients in a pitcher.
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Sunday, July 4, 2010
Summery Petit Sangria