A blog for innovative, unabashed and delightful cocktails. All posted recipes are my original creations. Check out the links for other quality sites that review both classic and hard-to-find recipes from other sources.

Thursday, August 26, 2010

Grapefruit Tea Bitters

Grapefruit Tea Bitters

1 cup boiling water
Two bags tea (I used Irish Breakfast tea)
1/2 red grapefruit, sliced thickly
1/2 cup Bacardi 151

Steep tea in boiling water for five minutes. Remove and discard teabags. Reduce tea to 1/2 cup over medium-high heat. Combine tea, grapefruit and rum and seal in a jar. Infuse for two days. Remove and discard grapefruit, then strain.


Anonymous said...

Molding tea with a kick - got to love that.

Andrea Mitchell said...

Hello Shawn,

We've selected you as our Foodista Drink Blog of the Day for this Thursday September 9th! This blog post will be featured on the Foodista homepage for 24 hours. This is a new feature that we recently launched and are thrilled to post your blog. Besides posting your link on the homepage, we will also post a couple shout outs on our Twitter and Facebook pages.

Since you are now a part of the Foodista Featured Drink Blogger of The Day Community, we've created a special badge for you to display proudly on your blog sidebar. I couldn't find your email on your blog to send you the access code for the special badge, but I want to make sure you get it if you are interested. Please send me an email and I'll send it right away.

We are really enjoying your blog and look forward to seeing your recipes, tips and techniques on Foodista! If you would not like to be recognized on Foodista please let me know and I will remove your blog from our queue.

Andrea Mitchell