Following the Mixologist Manifesto, I stirred up a batch of pomegranate syrup using freshly squeezed pomegranate juice. My first effort at the syrup was based on a natural bottled juice, but it paled in comparison to its freshly squeezed counterpart. Fresh pomegranate syrup is bright and sweet but not cloying - and it truly ramps the cocktails that call for it. Don't miss the chance to enjoy fresh pomegrante juice while the fruits are in season.
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