A blog for innovative, unabashed and delightful cocktails. All posted recipes are my original creations. Check out the links for other quality sites that review both classic and hard-to-find recipes from other sources.

Saturday, November 15, 2008

Pomegranate Syrup

Pomegranate Syrup

2 parts freshly squeezed pomegranate juice
1 part white sugar

Bring juice to a boil in a saucepan. Reduce to half volume. Remove from heat, immediately add sugar and stir until sugar dissolves. Allow syrup to come to room temperature, or cool in the refrigerator or freezer.

No comments: