A blog for innovative, unabashed and delightful cocktails. All posted recipes are my original creations. Check out the links for other quality sites that review both classic and hard-to-find recipes from other sources.

Saturday, November 15, 2008

Apple Cider Syrup

Apple Cider Syrup

2 parts apple cider
1 part white sugar

Bring cider to a boil in a saucepan. Reduce to half volume. Remove from heat, immediately add sugar and stir until sugar dissolves. Allow syrup to come to room temperature, or cool in the refrigerator or freezer.

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