As always, many thanks to Lindsey of Brown, Bitter and Stirred for hosting the August edition of Mixology Monday. Of course, let's also raise a glass to Paul for rallying the party.
My taste for bourbon has drawn me to brown, bitter and stirred cocktails for decades. However, in the summer, I have a taste for rum, so I morphed a Manhattan into a lower-latitude version.
My taste for bourbon has drawn me to brown, bitter and stirred cocktails for decades. However, in the summer, I have a taste for rum, so I morphed a Manhattan into a lower-latitude version.
St. Croix Cocktail
3 oz gold rum (I used Cruzan Single Barrel)
1/6 oz (1 teaspoon) ruby port
1/6 oz (1 teaspoon) Grapefruit Tea Bitters
Stir ingredients together with ice and strain into a cocktail glass.
1/6 oz (1 teaspoon) ruby port
1/6 oz (1 teaspoon) Grapefruit Tea Bitters
Stir ingredients together with ice and strain into a cocktail glass.
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