Rejiggered

A blog for innovative, unabashed and delightful cocktails. All posted recipes are my original creations. Check out the links for other quality sites that review both classic and hard-to-find recipes from other sources.

Friday, October 17, 2014

Poached Pear Garnish

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Enjoy this seasonal poached pear garnish with bourbon or rum this fall -- recipe at the link .  
Thursday, June 27, 2013

A New Direction

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Check out my new tumblr site for a different spin on cocktail posts: http://rejiggered.tumblr.com/ I hope you enjoy it.  This blog will...
Monday, July 30, 2012

Bourbon Challenge

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Can anyone recommend -- or even identify -- a 21 year-old bourbon?  A good friend of mine is looking for a very particular gift.  It has to ...
2 comments:
Thursday, May 17, 2012

SB-60

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SB-60 Cocktail 1/2 oz freshly squeezed lime juice 1/2 oz minted syrup   2 oz vodka Stir with ice in a double old-fashioned glass.  Use cranb...

Minted Syrup

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Minted Syrup 1 cup white sugar 1 cup boiling water Leaves from 12 or more sprigs of mint (err on the side of more, not less) Stir sugar...
Monday, January 3, 2011

Pink Sand Cocktail

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The credit for this drink goes to Justin of Tucker Point Resort in Bermuda, where my wife and some of her friends discovered it on a recent ...
1 comment:
Sunday, August 29, 2010

St. Croix Cocktail

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As always, many thanks to Lindsey of Brown, Bitter and Stirred for hosting the August edition of Mixology Monday . Of course, let's als...
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Shawn
United States
A lawyer who finds an escape in creating, preparing and of course enjoying innovative food and libations.
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