This weekend a nearby bar did a nice job with a sidecar, but I wanted something more novel and shook up a variation with a smooth hint of apple.
Calvados Sidecar
Shake ingredients together with ice and strain into a cocktail glass. If you like, garnish with turbonado sugar and strip of lemon rind.
Sounds tasty. I'm a fan of Laird's, but haven't experimented much with Calvados in cocktails.
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