A blog for innovative, unabashed and delightful cocktails. All posted recipes are my original creations. Check out the links for other quality sites that review both classic and hard-to-find recipes from other sources.

Saturday, January 2, 2010

Rejiggered ... Bakes?

From time to time, I put down the shaker and pick up the sifter or the chef's knife. For Christmas I took a shot at the Hot Chocolate Cake from Fine Cooking magazine, complete with homemade marshmallows piled on top. Now if I could just find a way to use those leftover marshmallows in a cocktail...

1 comment:

frederic said...

Flavored foams to layer over drinks? Often this is done with sheet gelatin-containing liquids and nitrous chargers for whipped cream but would work for marshmallows too. I know that it will work for somewhat related Circus Peanuts (a bar here in Boston used them for a drink challenge).