A blog for innovative, unabashed and delightful cocktails. All posted recipes are my original creations. Check out the links for other quality sites that review both classic and hard-to-find recipes from other sources.

Monday, August 31, 2009

Sea Foam

Another southwest Florida creation, frothy and particularly inspired by the sea, and not to mention a foray into the time honored technique of using egg white for body in a cocktail.

Sea Foam

2 1/2 oz white rum
1 oz triple sec
Grapefruit soda

1 egg white
1 oz creme de cassis

Shake rum and triple sec with ice and strain into a cocktail glass. In a separate glass or bowl, whip egg white, creme de cassis and simple syrup until foamy. Top rum mixture with grapefruit soda, then spoon on foam.

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