Vanilla Gingerbread Cream

Vanilla Gingerbread Cream

1 oz vodka
1 oz Irish cream liqueur
1 oz cream
1 oz Hiram Walker gingerbread liqueur
1/4 vanilla bean

Pour liquors and cream into an ice-filled cocktail shaker. Cut 1/4 of a vanilla bean open, and use the blade of the knife to scape out the seeds (here's how). Add the seeds to the shaker. Shake and strain into a cocktail glass.