A blog for innovative, unabashed and delightful cocktails. All posted recipes are my original creations. Check out the links for other quality sites that review both classic and hard-to-find recipes from other sources.

Thursday, October 30, 2008

Vanilla Gingerbread Cream



Vanilla Gingerbread Cream

1 oz vodka
1 oz Irish cream liqueur
1 oz cream
1 oz Hiram Walker gingerbread liqueur
1/4 vanilla bean

Pour liquors and cream into an ice-filled cocktail shaker. Cut 1/4 of a vanilla bean open, and use the blade of the knife to scape out the seeds (here's how). Add the seeds to the shaker. Shake and strain into a cocktail glass.

2 comments:

The Exception said...

Although this sounds delicious, I would like to see pictures!

The Exception said...

Looks fabulous! A real holiday treat!