A blog for innovative, unabashed and delightful cocktails. All posted recipes are my original creations. Check out the links for other quality sites that review both classic and hard-to-find recipes from other sources.

Thursday, October 30, 2008

Gingerbread with Caramel Three Ways

Gingerbread with Caramel Three Ways

About 1/2 oz Bacardi 151 rum
1/2 oz purchased caramel syrup
1 oz caramel Irish cream liqueur
1 oz gingerbread liqueur
2 oz light rum

Swirl Bacardi 151 rum in a cocktail glass and ignite with a match. (Be careful! The flame can be a pale blue that's hard to see.) Burn for about 10 seconds, then blow the flame out. Shake remaining ingredients together with ice and strain into the glass.

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