Tres Margaritas
This weekend a friend from college was in town. After a decedent meal of tapas, I was in charge of keeping everyone's glass full as the conversation flowed. I started with a basic margarita on the rocks. The next round was a blood orange margarita, inspired by the sumptuous blood oranges left over from one of the tapas. That was followed by a grapefruit margarita. It was a long conversation, we had a lot of catching up to do.
Blood Orange Margarita
2 oz tequila
1 oz tripe sec
1/2 oz simple syrup
Juice of 1/2 blood orange
Stir ingredients together with ice in a highball glass rimmed with salt.
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1 comment:
Hello Shawn,
My name is Shannon and I'm the editorial assistant at Foodbuzz.com. Following up on a recent email invitation to be a part of our newly launched Foodbuzz Featured Publisher program, I just want to reiterate that I am very impressed with the quality of your posts. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
I love Margarita's...All flavors.
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
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