A little extra work, but the fresh result is more delicious, complex and memorable than the standard slush that any college bar can pump out.
Deconstructed Strawberry Daiquiri
2 oz light rum
1 fresh strawberry
1 oz strawberry sorbet
Trim blossom end from strawberry. Soak in 1 oz light rum for one hour. Spoon sorbet tightly into 1 oz shot glass. Level with knife, wipe glass if necessary. Shake 1 oz light rum over ice and strain into 1 oz shot glass. Present rum, sorbet and strawberry on a plate with a small spoon (such as a demitasse spoon).
Variation: Squirt or pool of strawberry coulis on plate. Soak the strawberry in high-proof rum if you can handle it.
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1 comment:
Hey Shawn,
This sounds really delicious. It is fascinating to see the way people are coming up with new variations from the ole' "shake and strain!
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