Rejiggered

A blog for innovative, unabashed and delightful cocktails. All posted recipes are my original creations. Check out the links for other quality sites that review both classic and hard-to-find recipes from other sources.

Saturday, March 3, 2007

Ginger Syrup

This ginger syrup is more potent than other recipes out there -- but ginger flavor should pop, not disappear, even when combined with other strong flavors.

Ginger Syrup

½ cup sugar
½ cup boiling water
3 T grated fresh ginger

Combine ingredients. Stir until sugar dissolves. Strain.
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