A blog for innovative, unabashed and delightful cocktails. All posted recipes are my original creations. Check out the links for other quality sites that review both classic and hard-to-find recipes from other sources.
Monday, July 30, 2012
Bourbon Challenge
Can anyone recommend -- or even identify -- a 21 year-old bourbon? A good friend of mine is looking for a very particular gift. It has to be 21. Not 20 or 23, fellow Pappy heads.
2 comments:
Anonymous
said...
Black Maple Hill 21 Year Old Small Batch Bourbon, around 200$.
Couldn't find your email on the site. I wanted to drop you a quick note to say hi and mention that we’re developing a new and pretty exciting "best of the web" section on Liquor.com that we’re calling DrinkWire. Our site is an expert guide to the world of cocktails and spirits, and this new addition will feature stories from top journalists, bloggers, bartenders and other knowledgeable folks across the world. I was curious if you would be interested in being one of our contributors?
Being a contributor to DrinkWire is super simple and should provide lots of extra exposure, reach, SEO and traffic for your site and content. More or less, we're building DrinkWire to be Liquor.com’s very own community of expert cocktails-and-spirits contributors—aggregating the best content from top blogs, sites and experts across the web and promoting it to our entire audience. Our ultimate goal is to create a network of content from around the world, including cocktail recipes, bar reviews, spirits tasting notes and everything in between.
Once you sign up and create your DrinkWire account, you can submit posts directly through the DrinkWire dashboard (either by manually composing/submitting them or dynamically by selecting recent stories pulled into your DrinkWire dashboard via your site’s RSS feed). Your dashboard will also keep track of stats like how many people are checking out your content and how many posts you’ve made.
If you’re ready to sign up, please go here to create an account: http://drinkwire.liquor.com/dashboard/user/signup. Once you sign up and create your DrinkWire account, our system will begin crawling your site (optional) and you should see an archive of existing posts available for submission to us within a few hours.
We won’t use posts from you unless you specifically submit them to us via your DrinkWire dashboard or if you tag them with either “DrinkWire” or “Liquor.com” on your end. However, from time to time our editors may ask for your permission and authorization to use a post we like that you didn’t submit. The goal is for us to get more great content on our site and for you to get more exposure and readers to your site. Please note that by signing up for the community, you’re giving us a license and permission to use your content.
As you register your account, please make sure to take a moment to upload a photo and fill out your profile (all totally editable any time in the future): http://screencast.com/t/AUH66hTzSazi
Please let me know if you have ANY questions. The entire signup process is very quick and easy, but if you have trouble, don’t hesitate to drop me a line or give me a call/text at 908-612-9223. Thanks!
2 comments:
Black Maple Hill 21 Year Old Small Batch Bourbon, around 200$.
Cheers from Greece, Kostas
Hi Shawn,
Couldn't find your email on the site. I wanted to drop you a quick note to say hi and mention that we’re developing a new and pretty exciting "best of the web" section on Liquor.com that we’re calling DrinkWire. Our site is an expert guide to the world of cocktails and spirits, and this new addition will feature stories from top journalists, bloggers, bartenders and other knowledgeable folks across the world. I was curious if you would be interested in being one of our contributors?
Being a contributor to DrinkWire is super simple and should provide lots of extra exposure, reach, SEO and traffic for your site and content. More or less, we're building DrinkWire to be Liquor.com’s very own community of expert cocktails-and-spirits contributors—aggregating the best content from top blogs, sites and experts across the web and promoting it to our entire audience. Our ultimate goal is to create a network of content from around the world, including cocktail recipes, bar reviews, spirits tasting notes and everything in between.
Once you sign up and create your DrinkWire account, you can submit posts directly through the DrinkWire dashboard (either by manually composing/submitting them or dynamically by selecting recent stories pulled into your DrinkWire dashboard via your site’s RSS feed). Your dashboard will also keep track of stats like how many people are checking out your content and how many posts you’ve made.
If you’re ready to sign up, please go here to create an account: http://drinkwire.liquor.com/dashboard/user/signup. Once you sign up and create your DrinkWire account, our system will begin crawling your site (optional) and you should see an archive of existing posts available for submission to us within a few hours.
We won’t use posts from you unless you specifically submit them to us via your DrinkWire dashboard or if you tag them with either “DrinkWire” or “Liquor.com” on your end. However, from time to time our editors may ask for your permission and authorization to use a post we like that you didn’t submit. The goal is for us to get more great content on our site and for you to get more exposure and readers to your site. Please note that by signing up for the community, you’re giving us a license and permission to use your content.
As you register your account, please make sure to take a moment to upload a photo and fill out your profile (all totally editable any time in the future): http://screencast.com/t/AUH66hTzSazi
Please let me know if you have ANY questions. The entire signup process is very quick and easy, but if you have trouble, don’t hesitate to drop me a line or give me a call/text at 908-612-9223. Thanks!
Best,
Nick Rhodes
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