Gingerbread Runner Up #2
3 oz apple vodka (I used Van Gogh Wild Appel vodka)
1 1/2 oz Hiram Walker gingerbread liqueur
Splash of amaretto
Swirl amaretto in a cocktail glass and discard. Shake remaining liquors together with ice and strain into a cocktail glass. Strain into the amaretto-swirled glass. Garnish the rim with blend of sugar, cinnamon and freshly grated nutmeg.
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