A blog for innovative, unabashed and delightful cocktails. All posted recipes are my original creations. Check out the links for other quality sites that review both classic and hard-to-find recipes from other sources.

Monday, June 11, 2007

Frozen Dolphin Cocktail

Frozen Dolphin Cocktail

4 oz light rum
2 oz orange liqueur
10 oz mango puree
1/2 oz blue curacao

Combine rum, orange liqueur, puree and ice in a blender. Blend until smooth. Pour into a cocktail glass and drizzle blue curacao on top.

1 comment:

Margie said...

Love the bright orange and the ingrediants sound interesting ... going to have to try this one!